Using a food processor to … Very good. … I followed the recipe exactly but found the crust to be a little dry and salty. You can make the pie in the traditional manner, with a store-bought Oreo cookie crust and a filling that includes a tub of Cool Whip. This peanut butter cheesecake from Bake or Break is just one example of a cheesecake that could be made with a pretzel crust. Try experimenting with this crust on any pie where you would normally use a graham cracker crust or Oreo crust for a surprise salty twist! A pretzel pie crust is wonderful when you want a sweet and salty dessert. Vive la difference! Instructions Preheat the oven to 350ºF and lightly grease the bottom of a 9″ pie plate. It’s the cake version of having a drink with a salted rim! Add comma separated list of ingredients to include in recipe. This Nutella pie from Baking a Moment seems like such a perfect use of a pretzel crust. 3 Tablespoons light brown sugar. Make the crust: stir finely crushed pretzels and sugar with melted butter. Info. ¼ cup pretzel powder. Bake Club Pretzel Crumb & Pretzel Pie Crust. It’s that good! 1 ½ cups pretzels, ground down into ½ cup pretzel powder. To use this in a 10" deep pie pan, double the crust recipe. Combine first 4 ingredients (through salt) in a medium mixing bowl, stirring with a whisk. Preheat oven to 350 degrees F (175 degrees C). ½ teaspoon baking soda. Try a filling of 2 qts softened vanilla ice cream (lowfat is fine)mixed with a 12-oz can lemonade or limeade, slightly thawed. I like to crush the pretzels in a mini food processor. If you are up for trying something a little (OK, more than a little) different, make a pie with your favorite kinds of pie crusts – including this one! Like the reviewer before me, it works great with Strawberry pie (sweet but a touch of salt). Pretzel Crust. Place gelatin in a medium heat-proof bowl and pour in boiling water. Allrecipes is part of the Meredith Food Group. Rolls come pre-sliced in half. Also, I don't bake for the full 10 minutes...only 6-8 minutes, which doesn't sound like much of a difference but 10 minutes (for me anyways) always results in a too tough pie crust. For the pretzel crust: Preheat the oven to 350 degrees F. Crush the pretzels in a large resealable plastic bag with a rolling pin. Easy Macerated Strawberries – Sugared Strawberries Recipe, Chocolate Mousse Frosting – Dark, Decadent, and Creamy, Condensed Milk Buttercream (Russian Buttercream). I like to use tiny twist pretzels because they are easy to crush and they have a good proportion of pretzel to salt. Fish and Chips? Preheat oven to 350 degrees. Put the pretzels into the bowl of a food processor and pulse until roughly chopped into pea-sized chunks. this link is to an external site that may or may not meet accessibility guidelines. Even if you are using pretzel pie crust for a no-bake pie, I suggest baking the pie crust for about ten minutes so the crust can set a little. Whisk together the egg yolks and condensed milk. Add butter to bowl; toss to coat evenly. Otherwise, you will miss out on the whole point of pretzel pie crust – getting the sweet and salty combination in your pies. If you want to add a little sweet and salty to your next desert. I found using the … Pretzel pie crust might just be my favorite yet. Rolls are frozen and delivered in our refrigerated packaging and come with storing and thawing instructions. this recipe is awesome! Pour chocolate wafers into a bowl and cover with heavy cream. Very nice salty sweet taste without the salt overpowering like regular pretezels can do sometimes. Press into a 9” pie plate. That’s because it’s hard to get pretzels to be super fine unless you’re using a food processor. Your daily values may be higher or lower depending on your calorie needs. 1 cup (6 ounces) white chocolate chips, melted . I used half the amount of sugar for the crust and filled with my strawberry pie recipe. ⅔ cup flour. For the fun of experiment, I made my pie with a pretzel crust and real whipped cream. All product names, logos, and brands are property of their respective owners. This recipe will spice up your traditional holiday season in a most delicious way! otherwise the saltiness is to die for-. Here’s the video and printable recipe: I suggest using unsalted butter. Pretzel Rolls. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Previous. Press into a pie pan and bake for 8 minutes. Add comma separated list of ingredients to exclude from recipe. This is a fabulous substitution for a graham cracker crust. Mix in a bowl with the butter … Bake at 350°F for 8 minutes. If you don’t have a food processor, you can also crush pretzels by putting them into a Ziploc bag and rolling over them with a rolling pin. ADD TO CART. Click here to leave a comment and rating. Next time I might try reduced sodium pretzels and a bit more butter. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Hi! Divide the proofed dough in half. Adds a salty and crunchy element to any pie. I have used a version of this crust for years. For the strawberry filling: Put 1 1/2 cups water, the granulated sugar, cornstarch and gelatin powder in a saucepan. Peanut Butter Pie isn’t merely a pie — it’s an experience. To make a pretzel pie crust you just need crunchy pretzels, sugar, and melted butter. https://www.cupcakeproject.com/how-to-make-pretzel-pie-crust Some recipe challenges throw me for a loop like this month’s Improv Challenge hosted by Kristen of Frugal Antics of a Harried Homemaker. All company, product and service names used in this website are for identification purposes only. Pretzel Crust. Ask anyone from Michigan and this is the pizza they have been devouring for decades. i substituted 3/4 c. all natural applesauce instead of the butter for an even healthier version! Pretzels are very dry and needed the right amount of butter to hold it together. The pretzels for the crust are measured by weight to account for variances in the pretzel size and shape. Bake 10 minutes. French Silk Pie with Pretzel Crust. Mix the crust ingredients together. Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges... Bake in the preheated oven … 90 calories; protein 0.9g; carbohydrates 8.7g; fat 5.9g; sodium 216.6mg. We want a salty flavor, but using salted butter will make the pie crust too salty. Have you ever tried it? Put the mixture into the food processor, add the molasses and melted butter, and pulse until the concoction resembles wet sand. … The pretzel crust on this peanut butter mousse pie from Completely Delicious actually has peanuts mixed into it to bring out the peanut flavor even more! Salty pretzel crust topped with silky pumpkin pie filling all infused with the rich and nutty flavors of brown butter! Read on to learn about Detroit-style pizza and how to make it at home. Preheat the oven to 350 degrees F. Blend together the pretzel crumbs, brown sugar and melted butter until well-combined. Also, if you're feeling really fancy...top it off with maple whipped cream! Pretzel crust isn’t just for ice cream pies. Regular granulated sugar works fine instead of brown sugar. $12.00. "Waste not want not.". Each box comes with 6 rolls. Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Press the mixture into a 9x13 inch … Sprinkle a slight handful of toasted pretzel crust mixture over the top just before serving for a nice garnish and extra crunch. The butter is necessary to make the pretzel crust hold together. Mix in a bowl with the butter and brown sugar. I used this crust for a quiche last week and it was excellent. (see note) In a bowl mix together the crust ingredients. ¼ cup pretzel powder . Press into the bottom and up the sides of a greased 9" pie pan. Crush the pretzels in a large resealable plastic bag with a rolling pin. Percent Daily Values are based on a 2,000 calorie diet. The hardest part is crushing the pretzels, which isn’t hard at all! This is a great crust!! Remove and set aside to cool. Use with your favorite pie recipe. What Is Detroit-Style Pizza and How Do You Make It at Home? Add the lime juice (and zest, if … Nutrient information is not available for all ingredients. © 2007-2021 Cupcake Project, LLC. Baking a few minutes less makes the finished pie easier to cut and serve. Remove to a wire rack, and cool crust … Just avoid using pretzels … 1 1/2 cups coarsely crushed pretzels 1/4 cup brown sugar 2/3 cup butter, melted. Buy it now More payment options. It was a great compliment to chocolate cream pie--nice contrast of sweet and salty! Thank you for this wonderful recipe. Speaking of salt, make sure to use salted pretzels. Aside from pretzels, there are just two other ingredients in pretzel pie crust, butter and sugar. In a medium bowl, mix together margarine, sugar and pretzels. In a medium bowl, mix together margarine, sugar and pretzels. This pretzel pie crust can be used for any pie recipe where you would like a sweet and salty flavor! This frozen strawberry cream pie from Greens & Chocolate is inspired by strawberry pretzel salad. Roll half out into a 12 by 12-inch circle, and place the other half covered in the oiled bowl. Poppyseed Chicken $22.00. I always have soooo many pretzels left over from those huge Costco bags this is a great use for them! Sign up and receive the latest recipes, tips, and tricks by email! However, if you bake in the 9x13 baking dish, it gets difficult to transfer to a pie pan...therefore, just fill the pie plans you wish to use with it and bake. https://www.epicurious.com/recipes/food/views/salted-apple-pretzel-pie Pretzel pie crust is super easy to make – so so much easier than a classic butter crust. To crush pretzels, use a food processor or seal inside a large freezer bag and crush with a rolling pin. Place dough in prepared cast-iron pan, being careful to leave a 3-inch border overlapping on the edge. Which cheesecake recipes would you use the crust for? You can see from the photos that my crust … Step 2 Press pretzel mixture firmly into bottom and up sides of … Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish. For the filling, combine the sugar, cornstarch, milk and cornstarch in the top of a double boiler. Cook over boiling water until the mixture has … I used the Kitchen-Aid paddle attachment to mix them so they're real smooth. Press the mixture into a 9x13 inch baking pan. ¼ teaspoon salt. You saved Pretzel Crust to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir gently until gelatin is … Bake in oven for 10 minutes; fill with desired pie filling. Customer Reviews. Crush about 1/4 cup extra for sprinkling on top of pie. If you don’t bake the crust at all, it will be harder to add the filling to the pie as the crust will be more crumby and may end up integrated into the filling. It definitely has potential though. I used sticks, because I like the look of the shards of pretzel garnishing the top. Yum! This crust goes amazingly well on a key lime ice cream pie because of the salty/sweet combination! This crust also needs a little bit of sugar so the salty isn’t too overwhelming. It did not get soggy like pasty often does with quiche. Press the crust into pie dish with a spoon, pushing the base of the crust to create a slight wall. Bake at 350° for 10 to 12 minutes or until lightly browned. Another ice cream pie that works really well with pretzel crust is my frozen mango margarita pie, which was featured in a cookbook by the National Mango Board. I had to make this pretzel pie crust a few times to get it just right. Ingredients . Information is not currently available for this nutrient. Really really good - but make sure to crush up the pretzels COMPLETELY because I had some chunks that made pressing it into the pie plate a little difficult. Especially when said pretzel pie crust is for a peanut butter, caramel, chocolate or this strawberry pie. We can't get enough of it in the summertime! Based on 4 reviews Write a review. I'm Stef Pollack. How to make a pretzel crust hold together: It’s a common problem; pretzel crusts often fall apart easier than, say, graham cracker crust or Oreo crust. Large, super soft and lightly salted rolls. RELATED PRODUCTS. To use this in a smaller 5" pie, use half of the crust recipe. Salty pretzels are combined with melted butter and brown sugar to make this sweet and salty crust that is to die for. Pour filling into cooled 13x9 pretzel crust, then freeze until firm. Bake for 8 to 10 minutes; the crust won't change color much, but will firm up. Or, place pretzels in a sandwich bag, crush with a rolling pin, and mix with other ingredients in a small bowl. To a medium mixing bowl add the pretzel chunks, pecans, sugar and salt, and mix to combine. Try this easy pretzel crust. Crush all ingredients in a mini food processor until they look like wet sand. I love using pretzel pie crust on all kinds of pie recipes: baked, no-bake, and ice cream pies. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Join my mailing list - and receive a free eBook! Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Amount is based on available nutrient data. ½ teaspoon baking powder. ¼ cup oil. Share in the comments! Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. Preheat the oven to 425 degrees, and grease a 12-inch cast-iron pan with butter. I have recently started using honey wheat pretzels because they are lower in sodium. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. Most refreshing pie in the WORLD. Firmly pack the crumbs into a 9-inch pie pan. Congrats! Remove from the oven and make the filling. Use of these names, logos, and brands does not imply endorsement. Press half of the mixture into a 9-inch pie plate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Updated: Jun 29, 2020. Bake for 10 minutes. https://www.tasteofhome.com/recipes/easy-peanut-butter-pretzel-pie I also use pretzel crust on my cheesecake brownie pie and people go crazy for the chocolate plus salt combination. Thanks for the recipe! I want to pick up that fork and dig right in! ¼ cup sugar. Bring cream to boil in a small saucepan.
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