:) Although it contains gluten (that is NOT my problem) it acts just like wheat and … Sprouted Spelt Berries – 5 & 50 lb bags, or 32 lbs in 5 gal bucket. Spelt grains retain the original integrity of ancient grain berries. If I want to buy the berries, I usually have to look online or go to a specialty store. Spelt - Often mistaken for farro (and visa versa). GLUTEN: Like einkorn wheat, the gluten in organic Spelt wheat is more fragile and water-soluble than that of organic wheat berries. Organic Whole Einkorn Berries. Posted by Kristen Lavalley on 27th Jul 2018 I have discovered a sensitivity to wheat and as someone who makes all my bread from scratch, that was a bummer! Flour milled from spelt makes excellent pasta and baked goods due to its gluten content. Organic Whole Rye Berries. With a chewy texture and sweet, nutlike flavor, spelt grains are delicious as a hot cereal or in pilafs, bread, soups or cold salads. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. You will need a grain mill to make flour with your spelt or wheat. ... Organic whole spelt berries. Since spelt is easier to digest, in can often be tolerated by people with wheat sensitivities; however it does contain some gluten and cannot be used for people with gluten allergies. Whole Rye Grain #O-4400. Like emmer and spelt, einkorn is a type of farro; an Italian term for “ancient hulled wheat.” It is a petite whole grain berry; rich in protein, phosphorus, vitamin B6, potassium, antioxidants and amino acids. It contains natural carotenoids that are commonly found in vegetables. Your transaction is secure. Use spelt just as you would wheat, and look for spelt flakes, too, which can be used like rolled oats. North American Einkorn Grain #O059150R. Phone hours - 8AM-Noon - Pacific Time... 888-269-9888 CLICK HERE to see how to order for PICK UP in San Marcos, CA The grain can also be sprouted to make spelt bread! This conversion also makes these nutrients more digestible and bioavailable (more easily absorbed) by our bodies. Wheat Berries - These whole, unprocessed kernels are great cooked for pilafs or … Whole Spelt Grain #O-3400. Buy Now Secure transaction. The different gluten structure makes Spelt a superior alternative for people with mild gluten sensitivity. Spelt flour has a somewhat nuttier and slightly sweeter flavor than whole wheat flour. About Sprouted Grains: Enzymes created during the sprouting process convert dormant nutrients into an active form that can be used by the seed to foster growth. When you grind spelt into spelt flour, it is naturally light in color and ready for baking. It may be well tolerated by wheat sensitive folks, too. ...NEW! Organic Whole Spelt Berries. There are several reasons I love this ancient grain, and one of them is because it is so nutritious. Enter spelt! We sell our Idaho-family-grown spelt in 50 pound bags of whole spelt kernels (berries). Spelt flour is best kept in a … Organic Whole Hard Red Spring Wheat Berries. Whole Hard Red Spring Wheat Grain #O-5400. spelt berry is great! I can buy spelt flour in the health food section of my local grocery store. Legal Disclaimer.
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