Thank you for the easy direction. Vegetable Lo Mein This version is the easiest of all. The Asian veggie mix can be added along with the mushrooms. Wouldn’t say it beats take-out though. What is Chow Mein? I could not find any info on the net about proper care and feeding of fresh lo mein noodles. I’m so excited to try this! Another fantastic recipe. Hi There – I usually don’t ever post, but I felt it necessary to let you know that your Easy Lo Mein recipe was AWESOME!! Thank you. Hope that helps! YUMMY!!!! I finally found lo mein noodles, fresh in the refrigerator case at a small Asian market. I rated it a four because it was still good. Thank you for sharing! Personally I added more vegetables. Love this!!! This is delicious! This was a m a z i n g Basic for the ingredients u could use. My boys loved it. . Or maybe both. Thank you. My husband is happy as well. I am going to try as soon as it warms up to go shopping. However, these ads make it possible to provide free recipes and nutritional analysis for my readers. Just made this and it was FAB! I used 12 oz. It’s great and I love it! I can make lobster sauce. Thank YOU!! It was so light and delicious . It’s a balanced meal with whole-grain noodles, well-marinated pork, a ton of vegetables, and a tangy savory sauce. Directions. I hate the taste of the preservatives in bottled sauces. I would like to know who can “prep” everything in 10 minutes…lol. I ended up doubling it, but actually wish I’d made even more. Yummy! Taste of Home is America's #1 cooking magazine. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I did not have any lo mein or spaghettin on hand so I used a package of ramen noodles and omitted the powder flavor packet and they turned out great! Thank you for the recipe and I subscribed for the recipes! I tend to follow recipes by the book so just want to make sure this won’t affect the flavor too much. I used different veggies (onion, bell pepper, carrot, baby bok choy, green onions, water chestnuts and snow peas… I will probably add bean sprouts next time, too) I used brown sugar in the sauce instead of regular sugar and left out the sriracha. Best lo mein recipe and dish! Tried this tonight but put asparagus in instead of carrot. I’m making this tonight; I’m going to add shrimp. I made this tonight and there wasn’t nearly enough sauce. Not only did it look pretty on our plates, but it tasted better than any Lo Mein I have tasted in any restaurant!! He always says “Another Pinterest meal, huh?” Tonight he said “I hope you’re going to make this one again.” Don’t always hear that!! Add chicken and sprinkle salt and pepper, mix and cook until browned on both sides, roughly 5 … Chungah, If the meal is half as good as the photography we are in for a delightful dinner. I made this for dinner last night. The sauce is really good. In a large pot of boiling water, cook noodles according to package instructions; drain well. And I’m not sure what you did wrong, if anything, but 3-4x more sauce would make this dish extremely salty! I loved the hint of the sriracha. However I doubled the sauce and the ginger taste was a little too much for me. Yes, ground ginger is the powdered kind. What are snow peas? This is a great, easy recipe with a LOT of flexibility – use whatever veggies you like. Seriously the best yet! 2 tablespoons reduced sodium soy sauce, or more, to taste. I know it will be good because I love, love, love your recipes! Fettuccine or linguine would even work, but angel hair may be too thin. Made it with regular fettucine, turned out great! This is a new staple in my kitchen, previously known only to toast and boiled water Thank you! , Wow these are delicious! Had to use frozen stir fry veggies as I had no fresh, but the sauce was very tasty! Love your page and look forward to getting your cookbook! This was really good! Used thin soba noodles in place of lo mein noodles, and added fresh ginger because that was what I had on hand. Thx. Peel and clean mushrooms. Now I can make a much more healthy version at home with all the stuff I like in it. The sauce that is. I added chicken and tofu. Did you use the Sriracha when making this? Thought I should give it shot! Tasted great. I also want to add some thinly sliced beef. Thank you for another great meal! Hubby said this was better than take out! vegetable chow mein recipe | Chinese veg chow mein | Indian style vegetable chowmein | with detailed step by step photos. window.adthrive.cmd.push(function() { I made this for the first time last night and it was delicious! Your noodle sauce was this missing piece of the puzzle for me and now lo mein is in regular dinner rotation in my home. Tasted great but I also doubled the sauce and used 6 oz of chow mein noodles. Thank you for the recipe! I actually don’t have a favorite brand. This going to quickly become a favorite. I will be using it a lot. The only thing I did differently was add white onion and sautéed with the other veggies. The second time that I made it I substituted the ground ginger for fresh ginger, added half an onion, green onion, and crushed red pepper flakes and black pepper (to taste). Just made this for lunch. A definate winner I will use this recipe a lot Thanks so much the sauce it perfectly light, and not too sweet. Can I make a request for some fall/winter salads? It doesn’t seem like quite enough for all the ingredients? Will be making this week!. I used double the noodles and double the sauce. I’ve added broccoli and tofu for some protein. It’s like they just suck it all up. though! I also used whole wheat thin spaghetti noodles. I’ve made it twice. Advertisement I use dried egg noodles for this recipe, instead of fresh ones because I can store dried noodles longer. I’m brand new to cooking, but once I got this dish right (third time was the charm), it truly was delicious. So good! I used ramen noodles and added chicken. Made this for the second time today. I made this recipe with some slight variations on the ingredients. Thanks for the recipe. It has apparently been years since I have made anything similar because my sesame oil was very outdated and got tossed. I used a little less of some of the more potent ingredients and it was great. Do you think it would come out just as good? Keeping this recipe on hand! We used whole wheat noodles, which is what we always use. Thank you so much for taking the time to post such a fun and inspiring site. Ended up throwing in some bottled teriyaki sauce to give it some flavor. Is there anything I can do to make it not so hot? This was so yummy! How do you typically measure leafy vegetables? So delicious!! In fact, I’m already craving this right now…. I love the richness of the sauce, anything with ginger and soy and I am a huge fan! Thanks so much for sharing! Simple and delicious! Any other sauce I can replace this with? Didn’t have sariacha sauce so added A tap of chopped green chillies, a dash of red chilli flakes and a tap of crushed black pepper. You’ll quit every Chinese take-out once you make this easy Chicken Lo Mein at home. Hi there! Thanks a bunch. Also added chicken, onions, broccoli, bean sprouts (didn’t have mushrooms, snow peas or spinach)….Thanks @chungah for the awesome recipe, your blog is fab. I didn’t use mushrooms or spinach but instead added an onion and two small heads of broccoli. This looks great! AND A GOOD PICTER-PERSON. But I cann't get the recipe for egg rolls. I have made it (or similar, by varying veggies/meat/noodles)….and we love it. I’m trying this! I added more sauce as it was a little dry. The good thing is that you can customize to your liking. I love most your recipes but this was pretty bland. My go-to when tired or ill. I’m very picky when it comes to Lo Mein, it has to be perfect, and this recipe was. Thank you for this recipe. Lol, This looks delicious. I LOVE this easy dish! However, if it is too much for your preferences, you can always reduce the amount as needed to suit your needs. Thanks for the recipe! This dish is fantastic! I am 12 yrs old and am making this for dinner tomorrow Congrats!! Because it is such a small amount, it should be fine to omit. And general tso’s chicken. Thanks for posting this recipe. Only difference was I added sliced skirt steak. Thanks so much! Recipe by Manami. Is there a word that can describe the deliciousness of this meal? Can you try brown rice noodles? Some restaurants offer this same dish where these noodles are crispy and I love it! I don’t have the spaghetti egg noodles. I think that would be infinitely better! I tweaked it a tad bit but remained true to the original recipe. I used Sriracha sauce. I’m allergic to sesame oil do you know a possible substitute? Came out so amazing better than fast food restaurants love love love it! I just made this recipe for lunch and it’s amazing!!! It was/is absolutely delicious. But great great recipe!!! I’ve had readers telling me they’ve doubled the soy sauce! We will add more veggies, but otherwise, no changes!!! Hi, I will make this again without the snowpeas though. I double the complete recipe, added water chestnuts, a couple serranos and used chili garlic sauce instead of Sriracha. Thank your for such a fantastic simple dish, I used gf spaghetti, a soy sauce substitute, and left out the peppers because of allergies, but everything else I did as your recipe suggested and it was really great, thank you for a great Asian dish, yummmy . The Asian grocery near my house did not have lo mein noodles, but they recommended fresh wonton egg noodles instead, which seemed to be a good substitute. Made this tonight and it’s definitely a keeper! Thanks again. Delicious easy meal! I added some shrimp I cooked ahead of time about a half pound, and put them in at the very end. They look so delicious! I’ve used a similar recipe for years. I made this gluten free with a gf soy sauce and brown rice noodles. document.head.appendChild(chicscript); OMG THIS WAS SOOOOOO GOOD. I wonder if the discrepancies between too much and not enough sauce is because the recipe calls for 8oz of COOKED noodles. I have big eaters, so I doubled the noodles (I used dried soba noodles, boiled 3 min and rinsed with cool water); tripled the sauce and used honey from our bees instead of sugar, and chili paste because I was out of sriracha. thanks. Choose your favorite lo mein recipe, simply using vegetables, adding meat, seafood, or tofu! Other than Shrimp Lo Mein, there are so many recipes that you can use the noodles for. Delicious recipe!! Even my super picky daughter ate a whole bowl full (spinach and all)! Awful. This was absolutely delicious!!! They are super picky eaters. Thanks so much for the recipe! Drain linguine; toss with chicken mixture. You can substitute sweet chili sauce for the sriracha or just a pinch of dried red pepper flakes. IT WAS LIGHT AND NOT GREASY THE VEGGIES WHERE TENDERER AN THE SAUCE RIGHT ON. Thanks for the recipe!! What would you suggest for a spice in this recipe in place of ginger. I’ve made this dish before but always cheated with store bought stir fry sauce. Keep up the good work. But unfortunately, without further recipe testing, I cannot advise on how to obtain that texture – although I am hoping to recreate it soon so stay tuned!
Non Fiction Questions For Guided Reading,
How Long Does Homemade Thousand Island Dressing Last,
Alexis Pauline Gumbs Ocean,
Parboil Chicken Wings,
How To Summon Herobrine In Minecraft Xbox 360,
Meaning Of White Beads In Dream,
Employment In Dharavi,
Coleman Liquid Fuel,