Although this sourdough sandwich bread recipe takes a good 8-12 hours from start to finish, the vast majority of the time is hands off. https://thegreatbritishbakeoff.co.uk/recipes/all/kate-roman-spelt-bread Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. I make the below recipe in my two-pound machine. Spelt Bread Instructions. I used my favorite sprouted bread recipe, but substituted spelt grains for the whole wheat grains and spelt flour for the whole wheat and bread flours. Using steel blade, place flour and salt in bowl of DIRECTIONS. Or mix and knead the dough using an electric mixer or food processor, or in a bread machine set to the dough or manual cycle. Add the milk and yeast combination to the grain spelt flakes and spelt flour and begin mixing. Bake the bread for 10 minutes, then reduce the oven temperature to 400°F and bake for 25 to 30 minutes longer. https://smallvalleymilling.com/spelt-bread-a-beginning-loaf Banana bread is always a favorite, and even more so when it's made with spelt flour, delivering extra protein in every bite. Note that you’ll be using the whole wheat setting. Remove the lid, and bake for another 5 minutes or so, until the loaf is nicely golden; a digital thermometer inserted into the center of the loaf should read 190°F. Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise until puffy though not necessarily doubled in bulk, about 1 to 2 hours, depending on the warmth of your kitchen. Sprouted Wheat Bread is one of my favorite sandwich breads so I decided to continue my experiment with different types of sprouted grains and come up with a new sprouted grain sandwich bread. To make this recipe even more convenient, you can let the dough rise over night. A long rise in the refrigerator does only good things for the bread. https://onedegreeorganics.com/recipe/recipe-sprouted-artisan-bread in a large bowl whisk flours, baking powder, and salt; add butter or oil, and 3/4 cup of water, stir until the dough begins to come together (add more water if … Spelt Bread Recipe Directions: Combine 3 cups of grain spelt flakes and 4 ½ cups of spelt grain flour in a single mixing bowl. Combine water, sugar and yeast in a small bowl and set aside. Separately, allow the yeast powder to dissolve in the lukewarm milk (105 to 110 degrees.)
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