I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. !Prathima RaoPrats Corner, wow.. super hot salna chitra... i seen mutton salna only be'coz in my home too my thambi bought with parotta... after seems you ll try veg version for me...VIRUNTHU UNNA VAANGA. But it taste great with parota. At least all major eateries serve it here. :) i heared only non - veg salna :) thanks for sharing this :), Thanks for trying and feedback, Glad u liked it :). add 1 tbsp coriander seeds, 1 tsp cumin, 1 tsp poppy seeds, 1 tsp fennel, 4 clove, 2 pods cardamom and 1 inch cinnamon. My Fav Combo Chitra,i always used to make this when i make briyani or paratha:). Madurai Kitchen - Tamil Recipe - How to prepare - Parotta Tamil Video Demonstration & Tamil and English explanations with Photo. When you make restaurant style food at home, you get a proud feel. I love salna, but to eat, not have a bath with it. Before marriage, my dad used to buy parotta salna almost twice in a month. Add little more water and bring it to one boil. Vegetable Salna Recipe / Veg Salna Recipe / Vegetable Chalna Recipe. !Thanks again :), I did this today ,it was so yummy .My husband repeatedly asked where u got this recipe from .The spice was little high for us but i adjusted using some lemon juice at the end .Wonderful salna chitra, Thanks a lot dear for trying dear.Now I have reduced the spice level and updated the recipe.Thanks again :). Adjust the amount of chilli powder according to your taste. In a pressure cooker add oil and add the sliced onion and the chopped coriander and mint leaves. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Biryani Spices List, Names, Pictures, Health Benefits, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Paal Poli Recipe – Milk Poli – Paal Poori Recipe, Paniyaram Recipe With Idli, Dosa Batter – Instant Kuzhi Paniyaram Recipe, Thinai Idli Recipe / Foxtail Millet Idli - Millet Recipes, Cut Vegetables ( carrot , beans , peas and potato, cauliflower) – 1/2 cup, Red chilly powder – 1.5 tsp(use 3/4 tsp for less spice). When u open the cooker , you’ll see a layer of oil floating on top and u get a nice aroma. We used to buy the parotta just for salna which tastes good for dosa, idli and chapathi as well. Now add the chopped tomato pieces and saute well till it turns mushy. Hi Chitra,Absolute delicacy! October 24, 2014 By Aarthi 19 Comments. well i like this just because its vegetarian. Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4. Coriander leaves few And as you say there are no vegetables in it at all but yet it is a great accompanying dish. Excellent way of detailing your recipes makes it easy for me. I have also shared a, All contents are copyrighted by Chitras Food Book. js = d.createElement(s); js.id = id; Cloves 2 Have not tasted before...wish I could taste now :), delicious dear...Rush your delights for Fast Food Event - Noodles. Its great tat u cook for ur wife :) Hats off !! After it cools down, add little water and grind to a smooth paste. One of our good friends … Feb 14, 2020 - Salna recipe, Madurai parotta salna, plain salna recipe, vegetarian salna , vegetable salna, road side salna, how to make salna for parota, madurai salna, side dish for parotta. Yesterday I prepared this with chapathi.It was so tasty.Thank you for the recipe, Yesterday I tried this recipe and it was so tasty.Thank you for this recipe, Glad u liked it.Thanks for the feedback :), Last week I bought frozen parotta for the first time just to prepare this salna. if (d.getElementById(id)) return; Tomato 1 Saute till the onions becomes translucent. Heat oil in a pan and add in the dry spices, ginger and the garlic. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan). December 23, 2014 at 12:16 pm. I have become a expert cook with this recipe. I too love salna very much than parotta:) You did it nicely. if you are near me i would have def treated u with something ...thanks once again . It is basically a vegetarian version of the popular Salna curry that is made with meat. The ingredient that I use the most – “love!”. Thank u for the feedback:) I am glad u liked it ! It's a big win win in my home! Plain salna recipe a perfect hotel style salna made using onion tomato base, coconut and dry spices. we had it with dosa too .i ate 3 dosas more than i have . Copyright © document.write(new Date().getFullYear()) All Rights Reserved. You can even add it at the end and boil for sometime if required. Hi I tried ur recipe and it came out really well.it tasted as like in restaurants.thanks a lot for the recipe, Hi tried ur recipe today and it came out really well.it tasted as like in restaurants.thanks a lot for the recipe, Thank u so much for trying & feedback. Anonymous. You can make the same without adding any veggies too. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! U can also add coconut milk at the end instead of grinding coconut . share this. Though i have heard this never know how to make this. Slice the onions lengthwise and finely chop the mint and coriander leaves. https://threewhistleskitchen.com/empty-salna-plain-salna-recipe-side-dish I have shared so many salna recipes on my blog. One such gravy is this Salna, which comes from the Tamil cuisine of South India. Grind the tomato,garlic,ginger,cinnamon,cloves,fennel seeds into a fine paste. Empty Salna – What salna?? Grind the coconut and cashew nuts into a fine paste. hi mam, i this is first recipe i tried from ur blog.. came out awesome.. gonna enjoy with kuska.. thanku mam. Salna is a special curry which is served along with parotta all over Tamil Nadu, but I bet there is a different taste for Tuticorin (my hometown) Salna which you don’t get anywhere except Tuticorin. It tastes so delicious! Keep it up.Keerthi, I am truly overwhelmed by ur feedback. Very nice and tempting recipe. Though i have never tasted the salna in road side shops, i used to admire the sound of Kothu parotta and the mesmerizing smell of the salna made in the shops. Add the ground tomato mixture, red chili powder and salt to the pressure cooker and saute till the raw smell of the masalas goes off. This road side hotel gravy is my favorite more than vegetable kurma that is served in restaurants. In this post you we learn how to make the simplest Tamil Nadu Style Parotta Salna … In a kadai/pan add oil and wait for it to heat up. If you want the salna to be watery , add little more water after opening the cooker and allow to boil. Veg Kothu Parotta Recipe – Kothu Parotta Madurai Tamil Veetu Style Long time ago, friends were home for dinner. awesome. (function(d, s, id) { Mixed veggies 1 and 1/2 cup Fennel seeds 1 tsp Remove and garnish with coriander leaves. I remember tasting Chilli parotta from a famous road side shop in Madurai, which our friend bought once for us. Cut all the vegetables of small size uniformly. In this video we will see how to make Vegetable Salna in Tamil. Now add the ground masala paste,required salt and all the vegetables. My wife has a broad smile the moment I ask if I shall make salna. I have tried this salna so many times now, but have never left a comment. Then add the grated coconut, cashews.mix well and switch off the flame. I do make adjustments in spice level, masala level to suite my daughters taste. I tried this and was yummy...:) I got the same taste which I have had in my childhood..:), Thank u so much for the feedback.u made my day:), Hi chitra,I have tried your veg salna atleast 6 times without knowing its your recipe. I am so gald u liked this recipe :). Thank you. Thanks a lot harini :) Glad u liked this salna better than parotta :), Salna is a name I have never heard Chitra...but any accompaniment of parotta has to be good. Thank You!! Ginger a small piece When I searched for the recipe, I got so many. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.4&appId=505082779614963"; Garlic 4-5 cloves In a kadai , add a tbsp of oil and put cinnamon , cloves , cardamom , fennel , onion , tomato , all powders and mix well till tomato mushes. You can add a tsp of rice flour while grinding. Slice the onions lengthwise and finely chop the mint and coriander leaves. It helps to give a binding. In a pressure cooker add oil and add the sliced onion and the chopped coriander and mint leaves. Instead of coconut, you can increase the quantity of poppy seeds to 2 tbsp, cashews to 5 nos. hi i made this salna for parotta. I too love salna..looks perfect...yummy looking!! var js, fjs = d.getElementsByTagName(s)[0]; In my childhood days I was always told that “the kitchen is the heart of the home”. Method: Lot of thanks…IAM very new to your site but using almost all the recipes now…IAM very indebted to you for your recipes make my day..once again thanks a lot jaysree madam. I tried and it came out well!! The salna has become such a hit that I make it atleast once a month. Coconut 1/4 cup Mittu is a crazy lover of salna with chapathi but she is very choosy. You sure do love your salna. Salna, also called parotta salna, empty salna, veg salna, or parotta chalna is a tomato-onion based gravy that has a prominent flavor from fresh coconut. This one is a veg version of it and it taste exactly like thattukada salna. ive bookamrked and I am going to try this soon.Shobha. Typical Parotta Salna recipe involves roasting, grinding blending of fresh spice powder or masala paste. https://www.sailusfood.com/kothu-parotta-recipe-salna-muttai To make veg parotta salna, start with making the masala for it. Still tastes good i feel :), Wow.. it tastes so yummy.. looking for Salna recipe for a long time.. and ur recipe is so simple but PERFECT .. thank u so much. Salna, a popular gravy type dish hailing from Madurai, Tamil Nadu that is served with parotta or biryani! Super delicious vegetable salna recipe to go with your roti, chapati, parota or pulao. Most of the tuticorin’s have parotta, salna and chukka as their dinner. Open the cooker and add the coconut cashew mixture. Even i am going to try. Take a look at more Side-Dish Recipes. The salna came out very well, myself and kids enjoyed it a lot. A watery concoction that goes well with biryani. Nothing can beat this combo. Atom Serve with hot Parota this amazing Salna-Chalna! Thanks for the recipe. Then add fennel seeds and let it splutter.
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