TIP: This technique of melting chocolate in a bowl over a pan of simmering water is called a bain marie or double boiler. It’s smooth, velvety and absolutely divine drizzled over ice cream. If you are looking for more lovely vegan desserts, then we can recommend you try these other recipes: Your email address will not be published. Step 1 In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. - Lots of love, Sophie & Paul. Chocolate fondue has long been one of my staple birthday recipes and it’s a fabulous and fun dish for a party guaranteed to delight your guests. Nutrition: per serving Calories 525kcals Fat 37.2g (23.6g saturated) Protein 30.3g Carbohydrates 5g (1.9g sugars) Fibre 0.1g Salt 1.6g Turn the slow cooker to warm and serve the fondue with your favorite items for dipping. Cheese, kirsch and a hint of garlic. Use it as a frosting or sauce: You can also use chilled leftovers to frost or cover cakes like you would use chocolate ganache. As an Amazon Associate we earn from qualifying purchases. Learn how to prepare delicious and romantic chocolate fondue with recipes and tips from the baking experts at Food Network. Subscribe to our email list and get your free copy of our Top 5 Vegan Recipes Ebook. Subscribe to our email list to receive your copy of our Top 5 Vegan Recipes Ebook. Preparation Add the chocolate chips, heavy cream, and salt to a slow cooker. Serve warm with your dippers of choice. With smaller quantities it is easier to overheat the chocolate, so take care. 't burn. Stir regularly while the chocolate and vegan butter are melting and combining with the oat milk and syrup into a smooth, thick and glossy chocolate fondue. Let warm, then whisk together. Here’s some ideas to get you started: For an extra bonus, you can also serve with chopped nuts, shredded coconut, or freeze dried raspberries for a second dipping after the fondue. Subscribe to email updates and get a free eCookbook! We haven’t tested it with homemade oat milk, which can react differently and thicken a lot when heated, so that may not work so well. To keep your chocolate fondue warm whilst serving, you can use a fondue set with a candle beneath, or an electric set on low heat. Just be sure to use a vegan chocolate that doesn't contain any dairy products. Serve with fresh fruit, pound cake, or sweet bread. This means you end up with a fondue that has the rich taste of chocolate, and no coconut flavour which competes with the chocolate. Serve with a variety of sweet, salty, and crunchy dippers for the ultimate chocolate lovers’ dessert. Subscribe to our email list and get your free copy of our Top 5 Vegan Recipes Ebook. Icing sugar, or coconut oil (which solidifies when cooling) can also help if your mix is too bitter or soft. Food Empowerment Project’s Chocolate List. Easy Chocolate Fondue Recipe - How To Make Chocolate Fondue You can make: This will vary depending on personal preference. Microwave M&S Chocolate Cream to make an instant chocolate fondue. If the mixture is too thick for your taste or if you notice some oil separating, stir in a small amount of extra oat milk. Melt vegan margarine, vegan chocolate, and soy milk together in a saucepan over very low heat, or use a double-boiler to ensure the chocolate doesn't burn. Reheat it to use as a sauce on these vegan crepes, or drizzle over nice cream. We use just four ingredients to make this thick vegan chocolate fondue: Most vegan chocolate fondues use coconut cream or milk. Method. Your email address will not be published. How did this ever fall out of fashion? Then stir in the flour and wait until it all thickens up. Here’s three ways you can use leftover chocolate fondue: Make truffles: Mix in some cocoa powder into the leftover fondue, let it cool and shape into balls. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. This method helps to ensure that the chocolate doesn't overheat, burn or go grainy. We like 70% cocoa content chocolate for its rich taste and we used these really yummy Organic Chocolate Buttons. Easy Vegan Fondue Recipe | Dairy-Free Fondue | The Edgy Veg Get these tried, tested and LOVED recipes! This vegan chocolate fondue is rich, decadent and delightfully dairy-free! Remove from the heat and stir in the chocolate. Most dark chocolate is vegan, but double check the ingredients. How to make a vegan chocolate fondue Add water to a small pot and give the water a few minutes until it starts to boil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Step 1 - Bring a pan of water to a simmer, and place a heatproof bowl containing all the ingredients on top. Set up a 'double boiler': Bring a small sauce pan of water to a boil. 8 ounces vegan chocolate chips (or dark chocolate), 1/4 cup Kahlua or other flavored liqueur (optional). Subscribe to our email list to receive our Top 5 Vegan Recipes Ebook. If you need a recipe for a dairy-free vegan chocolate fondue, this is the one to try. This chocolate fondue is made without dairy and without cream, but it’s still decadent and delicious! Step 2 - Stir frequently until all the chocolate melts and the mixture is smooth. What is so great about fondue is that it is so easy to make in different quantities. Most of the flavour of the fondue comes from the chocolate, so you’ll want to use a good quality and delicious tasting chocolate. Remove bowl from oven; stir chocolate until melted and smooth. If you are not using a fondue set, we recommend melting it gently over a hot water bath again and stirring often. In microwave-safe bowl, combine chocolate and milk. This chocolate fondue recipe is so rich, no one will even suspect that it's vegan. Microwave on High 1 minute. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted. Chocolate fondue & toasted marshmallow recipe - BBC Good Food Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to ​a fondue pot to keep warm. Add in extra flavours such as orange zest or ginger powder for variation. You can adjust the serving size in the recipe card to suit you, just click on the serving amount and adjust the portions with the slider and the recipe will be calculated for you automatically. Turn down the heat to a low simmer and place a heatproof bowl on top of the pan. 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