Today’s twist on a classic cheese ball recipe is magnificently retro, easy to make, and guaranteed to be the first appetizer licked clean at your next party. (I find it’s easiest to use a plate with edges that curve up a little. Jennifer making Philadelphia Cream Cheese Ball. Thank you for sharing and trying the recipe!! Mix cream cheese, chopped ham, cayenne pepper and diced green pepper well. That said, it certainly doesn’t hurt the appearance (and it absolutely sends the flavor over the top) to roll the cream cheese ball in chopped toasted pecans. 2 (8-ounce) packages reduced-fat cream cheese at room temperature My grammy’s cheddar cheese ball also uses blue cheese and mayo, but given that I never have mayo on hand and blue cheese can be a little divisive, I decided to try the recipe with the cream cheese and cheddar cheese only. This Party Cheese Ball recipe is a true party appetizer staple. Cover it all in pecan pieces. Amount is based on available nutrient data. PHILADELPHIA. Allrecipes is part of the Meredith Food Group. My only feedback is that it makes a really BIG cheese ball, so you may want to half the recipe or make two of them. Add comma separated list of ingredients to include in recipe. In a mixer mix 2 (8 oz.) Your email address will not be published. Once incorporated, mix in garlic and onion powders. WILD SUCCESS. Information is not currently available for this nutrient. There is nothing that says party more than a cream cheese ball. The hot sauce offsets the sweetness of the preserves. A cheese ball recipe is always a favorite at a holiday get together. Using a mixer or wooden spoon, mix in chipped beef and green onions. It will not be a perfect ball at this point. I have been making this cheese ball for years and the secret is to put some cayenne pepper in it (depending on how hot you want it). Serve with crackers or baguette slices. Transfer to a cutting board and chop into small bits. Today’s simple cheese ball recipe is an amalgamation of the assorted cheese balls I remember eating growing up. For the best taste and easy dipping, let stand at room temperature 15 minutes prior to serving. It was a definite hit and very more-ish. Required fields are marked *. Thank you for the recipe! Even my picky eater guests thought it was great. 2 cups chopped pecans. Congrats! Wrap the edges of the plastic around it to seal and encourage it to form a round ball. Can't be beat! Chill and serve with Wheat … The base of this recipe is two cheeses: cheddar cheese and cream cheese. Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands. From sweet to savoury and everything in between, our delicious cream cheese recipes are sure to inspire your next meal. Read on to learn about Detroit-style pizza and how to make it at home. I don’t have any idea how I knew what port wine even was, let alone that it could correspond with a cheese ball recipe. Add the parsley and lightly mix with your fingers to combine. Disclosure & Privacy Policy. The pecans’ nuttiness and crunch are the elements that catapult this cheese ball to a level of esteem that has had my family and I gushing about cheese balls for decades. I didn't use an electric mixer, just good old fashioned muscle power. The cold will also help the cream cheese to set back up. Serve with assorted NABISCO Crackers. Transfer mixture to a sheet of plastic wrap, then seal tightly and shape into a ball. I look forward to make thing at every opportunity in the future. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used green and red bell pepper to give it a holiday flair. pkgs. roll the ball in the rest of the beef. We’ve been doing this 10 years running, and I do not suspect we will ever stop. A pie dish works well too.) I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. PHILADELPHIA. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! **Verygood with low fat cream cheese. Prepare by reducing the amount of Cheddar cheese to 1/2 cup and using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Delicious! Place the wrapped cream cheese in a bowl and refrigerate for at least 1 hour or overnight. Don t eat this at a New Years party no one will kiss you at midnight. Directions. pkg. kraft kitchens tipsVARIATION Prepare by reducing the amount of Cheddar cheese to 1/2 cup and using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese. My secrets for making wholesome meals you'll WANT to eat. Lay a large sheet of plastic wrap on the counter. For dipping, we opt for a buttery cracker like Ritz. In my family, it’s not a party until the Cream Cheese Ball arrives. Made with a combination of Philadelphia cream cheese, pineapple, red bell peppers, onions, Worcestershire sauce, garlic powder, and salt, the outcome is simply to die … Let cool completely to room temperature. this recipe makes a small ball. I made a couple of changes simply because of what was on hand - I grated Red Leicester cheese from the block and used light cream cheese. Bake for 7 to 9 minutes, stirring once or twice, until they are deeply toasted and fragrant. COMBINE the PHILLY and OREO crumb and mix well. Tasty but WHEW the blue cheese onion and garlic made it pungent. Cut up the green onions into small pieces as well. Add comma separated list of ingredients to exclude from recipe. I only review if I make the recipe as written - note, you shouldn’t review or critique if you haven’t made it, because that’s not fair to the author. Once you do, you’ll understand how naturally this kind of incident can occur. Scrape the cheese mixture into the center in as circle-like of a mound as you can. Cream cheese … Welcome to Day 79 … The next ingredient is strawberry preserves. MELT the chocolate in a MW safe plastic bowl on … HOW TO MAKE A CHEESE BALL Start off combining the cream cheese, sour cream, garlic powder, onion powder and pepper together in a mixing bowl. Food safety reminder! cream cheese, softened. Ranch Dressing mix. I also ended up only making half a recipe but it scaled down beautifully. Yet here we are. Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery. I have some fresh cranberry orange relish. I made this recipe ahead of time for a Christmas Eve appetizer. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Oh my goodness, this was eaten up SO fast on Christmas Day! Brought to a party and everyone raved about it. Unwrap the cheese ball and place it on the plate with the parsley and pecans, coating well. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza?
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